Oh So Sweet Lemon Bars

Oh So Sweet Lemon Bars

Crust:
1 cup butter, softened
1/2 cup sugar
2 cups all purpose flour

Filling:
4 eggs
1 1/2 cups white sugar
1/4 cup all purpose flour
The juice of 2 lemons 

This recipe was a hit at prayer last week so I thought I would share this with you all.  This is adapted from allrecipes.com

Preheat the oven to 350*F.  In a medium bowl mix together the butter, sugar, and flour like making pie crust.  Press into the bottom of a 9x13 in pan.  Bake for 15-20 minutes or until firm.

In the meantime add 4 eggs, sugar, flour and lemon juice (make sure to not get seeds in bowl) in a medium bowl and whisk until blended. Pour on crust.

Bake for another 15-20 minutes at 350*F.  The lemon bars will be done when the filling is firm, but not too firm (they will set more as they cool).

When cool cut into bars and sprinkle powdered sugar to top!

Serve and Enjoy :)