Pecan Salmon

Pecan Salmon

This is a quick and family-pleasing recipe for dinner any night of the week!  Enjoy!

Four 6 - 8 ounce salmon fillets

Salt 

Pepper

2 Tablespoons Grey Poupon Dijon Mustard ~ I especially like the Harvest Course Ground 

2 Tablespoons Melted Butter

2 Tablespoons Honey

2 Teaspoons Fresh Parsley

1/4 Cup of Bread Crumbs

1/4 Cup of Pecans

Sprinkle the salmon fillets with salt and pepper.  Place fillets in a greased 13 X 9 X 2 inch

pan (skin should be side down).  Combine the mustard, butter and honey.  Brush on the fillets.

In a separate bowl, combine chopped pecans, chopped parsley and bread crumbs.  Spoon this mixture evenly over fillets and bake at 450 degrees for 20 minutes or until desired texture is reached.