Warm Spinach Artichoke Dip

Warm Spinach Artichoke Dip

9 oz bag fresh spinach, chopped

1 14 oz can artichokes, chopped  (not marinated)

1 package Knorr Vegetable 

16 oz sour cream

16 oz cream cheese, softened

3/4 cup Hellman's Mayonnaise

2 cups shredded monterrey jack cheese

1 clove minced garlic

salt & pepper

Here it is!  This is my favorite "at home" version of one of the most popular appetizers to order out... Warm Spinach Artichoke Dip.  It's hot, creamy & I can just spread it on a bagel to make a meal out of it. 

Simply mix all the ingredients in a very large bowl, as the fresh spinach will take up a lot of space.  Now, you can take forever with a mixing spoon or, like me, just get your hands into it & it will be done in no time!

Once mixed, spread into a 13 X 9 baking pan.  Then, place into a 350 degree oven for 30 minutes or until the top is nice & golden.  If you like a crunchy crust, simply add 1 cup of panko bread crumbs to the top before baking.

To serve, I toasted up thinly sliced banquette pieces in the oven.  Another favorite is to grill pita bread or just use tortilla chips too.

This one is perfect for any occasion... the holidays, a family get-together or just for you.  After all,  you deserve a little something special :O)