Chocolate Trifle

Chocolate Trifle

1 devil's food cake (plus ingredients on box)

2 boxes instant chocolate pudding

3 cups milks

16 oz Cool Whip

1 tbls instant coffee in 1/2 c milk

6 Skor Bars (like a Heath Bar)

Here comes a fun & festive cake for any occasion!  My sister Robin, well she is like a sister anyway, made it for my nephew Tyler's Birthday when he came to visit us in Tulsa.  You could follow this idea with any cake & any candy you like or try fresh fruit too!

Bake the cake according to the box in two 9 inch pans; set aside to cool.  Now, mix 3 cups milk & 1/2 cup coffee mixture with pudding.  Then, chop Skor bar into chunks (save back 1 bar to decorate the top).  Let the layering begin! Simply layer one cake, 1/2 the pudding, 1/2 the Skor bar, 1/2 the Cool Whip & repeat. Finally, use a potato peeler to decorate the top with chocolate.  You can also add strawberries to the top! Refrigerate.

This one is a quick show stopper for any gathering!  The kids eyes just lit up when their TiTi brought it to the table!