Ravisagna? Or, Lasanioli?

Ravisagna? Or, Lasanioli?

your favorite spaghetti sauce (Home Made Spaghetti Sauce)

2 bags frozen cheese ravioli

1 pound Italian saugsage

1 bag Italian cheese blend

1 bag mozzarella

It's a fast & easy version of lasagna. It's also quite a bit cheaper!  This recipe is done for the "Hungry Man" with Italian Sausage, but I've also done it with a layer of spinach for the ladies!

Here we go!  Prepare Ravioli according to the package, minus two minutes.  Do not overcook!  Then, drain & rinse, to keep from sticking.  Now, set aside.

Next, brown the Italian sausage in a skillet.  While the meat is cooking, just heat up your favorite sauce or follow my sauce recipe for Spaghetti and Meatballs.

Your ready!  Set up an easy station to build your Ravisagna.  Start with the sauce, the add a layer of ravioli, followed by a layer of cheese.  Continue this process, making sure to add one layer of the Italian sausage in the middle.  When you get to the top, cover with mozzarella.  Bake at 350 for about 50 minutes to 1 hour.

Here is a tip!  Make sure to include a good amount of paste in your sauce, so it won't be runny.  Don't go overboard on layering the sauce either!  Just a nice thin layer, as pictured above.  You can always save the extra sauce to serve on the side.  This will insure that your pasta stands up nice & thick.  It's a real crowd pleaser!