Marinated Pork Chops

Marinated Pork Chops

1/3 c Balsamic Vinegar

1/3 c Soy Sauce

1/3 c Worcestershire Sauce

3 Cloves Garlic, pressed

Juice of 2 limes

4-6 Pork Chops

S&P

A good marinade is the secret to wonderful meat!  This is a combo that I like to use for pork chops.  If you substitute the Worcestershire Sauce for Red Cooking Wine, you will have one I like for chicken!

So, in a Ziploc bag dump all the ingredients & add 4-6 pork chops.  For more, simply double the recipe.  Lay the pork chops flat in a baking dish & marinate in your fridge for at least 3 hours.  I prefer about 6 hours, but not overnight.  Turn the Ziploc bag about half way through.  

Prior to cooking, Salt & Pepper the chops.  Then, brush lightly with EVOO before grilling them. For good side dishes, check out the recipes on "Down Home"!