Lo-Cal Pumpkin Spice Muffins

Lo-Cal Pumpkin Spice Muffins

1 box spice cake mix

1 16 oz can pumpkin

1/2 cup + 2 tbls water

1/4 cup Hershey's cinnamon chips - optional

Cream Cheese Icing

-also optional & no longer lo~cal... lol!

My Favorite New Option: Stir in 1/2 bag of your favorite chocolate chips, then press a few more on the top before baking... YUM!

Absolutely YUM!!! Robin Garver brought these delightful treats to a ladies brunch that we just had & let me say... they are amazing!  Believe it or not, they are low-cal & originated from weight watchers! Whoo hooo, minus the cream cheese icing anyway :O)

So, it's as easy as this: Mix all the above ingredients & spoon into a prepared muffin pan, I used canola oil spray.  Then, place into a 350 degree oven & bake 16-18 minutes for mini muffins or 22-24 minutes for standard size.

That's it... how easy, huh!  Robin brought along a squirt bottle of cream cheese icing to keep it optional for whoever wants is... you want it!  The best part is, you don't miss a thing not having the oil & extras... they are just perfect.