Summer Fresh Veggie Pizza

Summer Fresh Veggie Pizza

2 cans Pillsbury crescent  rolls

1 lg carton sour cream

1 package dry ranch dressing mix

1 tsp dry dill

all the veggies you want:

carrots, sliced thin

cherry tomatoes, halved

cucumbers, sliced thin

broccoli, cut bite sized

green onion, finely chopped

& the list goes on....

2 cups monterrey jack cheese, shredded

fresh black pepper

Summer Fresh Veggie Pizza is perfect for all this hot weather!  It's great to carry to a picnic, gets better as it sits & is pretty on the table too.  I've made this one for years &, even though my husband calls it girly food, it brings a smile to my face!

Simply pre-heat the oven to 350, grease a cookie sheet & roll out your dough onto the pan.  Just lay it out flat and press until it goes to the edge of the pan.  Now, follow directions on the package, but note that it won't need as long to bake since the dough is not rolled.

Now, while that's baking, mix together the sour cream, ranch packet & dill.  Once the crust if cooled, spread with sour cream mixture on top.  Then, layer with all your favorite veggies, cut bite sized!  The sky is the limit... I even like to add fresh cilantro.  Finally, sprinkle with cheese.  Easy goes it on the cheese, as it's nice to see all the veggies peeking out.  Now, place it in the fridge to let it all marinade for at least an hour, but it can stay all afternoon!

There you have it! Fast, easy & fun :)