Slow Cooked Italian Beef

Slow Cooked Italian Beef

4 pound sirloin tip

1 jar whole pepperoncinis

1/2 can beef broth

1 package zesty Italian Dressing

dried basil & oregano

S&P

This is a crock pot recipe!

There are few crock pot recipes that I really like, but this is one of them!  It started out as an easy church potluck that a friend use to bring & quickly grew to be one of our crowd pleasers!

You can really do this same recipe with various sizes & cuts of meat.  Sirloin tip is a little more costly, but guaranties you a tender result.  You can use plain old rump roast, be be prepared to cook it a little longer.

Place the meat in the crock pot.  Now, add drained  pepperoncinis and reserve a few for the top before serving.  Add the beef broth, Zesty Italian dressing & a few good shakes of basil & oregano.  S&P and you are done!

Put the crock pot on low for 8-10 hours & let it do it's thing!  Once it's tender, you can drain off some of the broth & use for au jus on the side. Serve on hoagies with a big dollop of sour cream.   My husband loves it the next day over rice!!