Brooke Glass's Pumpkin Cranberry Bread

Pumpkin Cranberry Bread

3 cups all purpose flour

1 Tbls plus 2 tsp pumpkin pie spice

2 tsp baking soda

1 1/2 tsp salt

3 cups granulated sugar

1 can Libbys 100% pure pumpkin

4 large eggs

1 cup vegetable oil

1/2 cup orange juice or water

1 cup sweetened dried cranberries

First,  preheat oven to 350.  Grease & flour 2 9X5 in loaf pans.  Combine flour, pumpkin pie spice, baking soda & salt in a large bowl; set aside.

Next, stir together sugar, pumpkin, eggs, oil & orange juice (or water).  Then, add pumpkin mixture to the dry ingredients until combined & fold in cranberries. 

Spoon the batter into prepared loaf pans.  Bake 60 to 65 minutes or until a wooden toothpick inserted into the center comes out clean. Cool in pans on wire racks for 10 minutes; remove & place loaves on wire racks to cool completely.