Cake Decorating Tips
To decorate a carrot cake...
Ice with your favorite cream cheese icing. Then, use orange icing squiggles to make the carrots above. I just added red & yellow food coloring to my white. Then, place the icing in a Ziploc and cut off the tip. My favorite part, stick parsley in the ends to seal the deal.
To decorate a chocolate or red velvet cake...
Ice with your favorite white icing. Then, use a vegetable peeler to make shavings of your favorite dark chocolate. For the kids, I made the same thing for the cupcakes, but placed a chocolate covered raspberry in the middle.
No comments:
Post a Comment