Salsa Anyone?

Salsa Anyone?

4 ripe tomatoes

1 red pepper

1/3 red or yellow onion

2 mangos or 4 peaches

1-2 cloves garlic (All up to you!)

1/2 bunch cilantro, chopped

1/3 c red wine vinegar

1-2 limes 

1 jalapeno, SEEDED, oh seeded!

S&P

It's simple, yet something I could eat every day!  Sometimes, I have to make myself stop! It's healthy, fresh & my body just craves it... I think yours will too!

Simply chop all your veggies & fruit to a size you like.  I have one of those choppers, as seen on TV, and boy is it fast!  Ya know, one of those gadgets my Mom got me for Christmas... that I now can't live without!

Place all veggies in a bowl, add in cilantro, minced garlic, juice of 1-2 limes, red wine vinegar, extra fine chopped jalapeno (SEEDS REMOVED, S&P.  Done! Now, was that easy or what!

So, you can leave out the fruit if your not feeling fuity, you can omit the cilantro if it's not a family favorite, you can add in whatever veggie you do like.  The sky is the limit & it is always something people hoover around at our get-togethers.

Here is a little tip! Take your old tortilla shells and cut them like a pie with your pizza cutter or scissors.  Now, heat a skillet to Med/High.  Spray both sides of the cut tortilla shells with cooking spray & lighly brown on both sides.  You just made your own chips & they will be a hit!  If your not in the mood, I like eating this with the store bought chips that have a hint of lime... Mmmmm!